Made for your event

Açaí bowl catering for events

Colourful bowls, fresh toppings and a menu built around your guests. Our acai catering brings a fruit-led serving experience to office breakfasts, brand activations, festivals and sports events, with branded pots and a setup tailored to the brief.

Choose from soft-serve, scooped or a traditional Brazilian-style acai format, then build the finish with toppings and presentation that suit your audience.

Plan your acai bar

Choose your acai experience

The format changes the experience. Soft-serve creates a smooth swirl; scooped acai gives a different presentation; a traditional Brazilian-style bowl can put the base and toppings at the centre of the menu. We will discuss the recipe and equipment needed for the format you choose.

Format	Serving idea	Useful for
Soft-serve acai	A swirl finished with an agreed topping combination	Branded bars and visually distinctive servings
Scooped acai	A scoop-led bowl with fresh fruit and crunch	A focused event menu
Brazilian-style bowl	Acai with a bespoke topping selection	A bowl-led breakfast or guest experience

Toppings that make the menu yours

Fresh berries, granola, peanut butter and selected spreads can take the same base in different directions. Create a concise menu of signature bowls or discuss a build-your-own format with the team. We can shape colours, naming and serving style around a campaign, then carry the identity through branded pots and menus.

A build-your-own bar needs thoughtful planning: topping access, replenishment, allergen information and guest flow are all part of the setup. We will agree whether guests choose from a menu or assemble their own bowl, rather than assume every event needs the same arrangement.

Acai bowl topped with strawberries, banana, raspberries and blueberries — Fresh toppings from our own acai menu shoot.

Acai bowl served beside a workplace acai bar and topping display — An acai bar in an office setting, with toppings ready to serve.

From office mornings to run-club activations

An acai bowl bar can work as a morning office treat, a finish-line gathering or a feature within a sports or lifestyle launch. We have delivered acai experiences at festivals, retail settings including Selfridges and brand events.

For a broader breakfast activation, pair it with fresh juices and smoothies or a coffee cart. We can help coordinate the serving formats without turning the menu into a collection of disconnected stations.

Dietary requirements and ingredients

Tell us about dietary needs when you brief the event. A plant-based base does not make every topping suitable for every guest: granola, dairy-containing spreads and nut toppings need clear consideration. We confirm the chosen ingredients and cross-contact approach for the actual menu rather than make a blanket allergy-safe claim.

Have a particular ingredient or nutritional brief? Share it with us and we can review the recipe, base and topping choices together.

Your questions, answered

Can the pots and bar carry our branding?

Yes, branded pots, menus and the presentation of the serving area can form part of the brief. Artwork, quantities and production timings are confirmed in advance.

Can we offer several topping combinations?

Yes. We will agree a practical menu and serving approach for your guest count, service window and dietary requirements.

What do you need from our venue?

We will confirm access, working space, storage and equipment requirements after choosing the acai format. Send the venue details and event timings so we can recommend a suitable setup.