The Wait is Over: Pan-n-Ice DIY Plate Kits are Back in Stock!

Hey there Bubbas! We have some exciting news: our incredibly popular Pan-n-Ice DIY kits are back on the shelves! Be prepared to bring the frosty fun back into your homes this Summer and beyond!

Key Features

What makes our DIY ice cream roll pans the best choice for you? Here are just some of the reasons: 

• Creator of coolness: Each kit includes a special ice pan and scrapers, enabling you to create frosty masterpieces right in your kitchen!
• No experience necessary: Whether you're an ice cream making novice or a seasoned sundae expert, our DIY kits are suitable for all ages and is fun for all the family to enjoy. 
• Anytime, anywhere: With no power included, you can enjoy making your ice cream rolls anywhere from in the kitchen, to outside in your garden! 
• Customisable: Any flavours you want can be made in a flash, continuous rolls for continuous fun and something for everyone to enjoy.
  
  

How to Use

Firing up your Pan-n-Ice DIY kit is as easy as pie...or, well, ice cream. Simply follow these steps:

• Put your DIY pan upside down in your freezer for at least 24 hours before use 
• Place your filling of choice onto the pan and then add 50 ml of our ice cream mix on top.
• Chop and mix all the ingredients together on the pan
• Once combined use the scrapers to flatten the mix across the pan 
• Wait until the mix has begun to harder and then use the scrapers to roll your own ice cream rolls 
• Place the ice cream rolls into your Pan-n-Ice cups and enjoy!
  
  
  

Henry's Favourite Recipe

Ever wondered what our founder Henry, whips up with our DIY kit? His favourite recipe; “Pan-n-nice” and here's how to recreate it:

• Place brownie and caramel sauce onto the pan and then add ice cream mix 
• Chop and mix all together 
• Freeze, scrape, roll, and finish with chocolate sauce, and a second helping of brownie and caramel. Because, why not?
  
  

Top Tips

Keen on taking your Pan-n-Ice DIY experience up a notch? Here are some pro tips:

• Leave the pan upside down in your freezer and mix-ins in the fridge for 24-hours before using to make sure it is ready for rolling
• Chill and Spill: Wait for the pan to get ultra-frosty before pouring your mixture. Remember, good ice cream comes to those who wait!
• Unleash Your Creativity: Don't hesitate to experiment with different mix-ins. You make the rules in your ice cream kingdom!
• Keep It Clean: Rinse your pan with warm (not hot!) water after the sweet extravaganza. Licked it clean? Well, we won't tell if you don't!
  
  

We can't wait for you to dive into your own ice cream adventures with our freshly restocked Pan-n-Ice DIY kits. Let's spread the sweetness, one ice cream roll at a time! And remember, there's no such thing as too much ice cream...unless your freezer starts resembling an avalanche. But that's just a hazard of the trade, right?
Ready, set, roll! 🍦🎉